Cookies
Sablé cookies
Classic French sablé cookies with a delicate, crumbly texture and rich butter flavor. Just five ingredients: butter, sugar,…
All recipes · page 22
Cookies
Snickerdoodles
Classic American snickerdoodles: soft, tender cookies with crisp edges, rolled in cinnamon sugar before baking. Easy and delicious.
Cookies
Chocolate spelt cookies
Chocolate cookies made with nutritious spelt flour, cocoa, brown sugar, coconut oil and semisweet chocolate chips. Rich and…
Cookies
Vegan oat and spelt cookies
Healthy vegan cookies made with spelt flour, rolled oats, coconut sugar, coconut oil and almond milk. Great for…
Cookies
Triple chocolate chip cookies
Chewy cookies packed with three kinds of chocolate chips: semisweet, milk and white chocolate. A twist on classic…
Cookies
Springerle (German cookies)
Traditional Swabian Springerle: anise-flavored German cookies with intricate designs pressed into the dough before baking.
Fondant
Gold fondant stars
Sparkly gold fondant stars brushed with edible gold dust: an easy, elegant decoration for wedding cakes, birthday cakes…
Fondant
SpongeBob cookies
Fun SpongeBob SquarePants butter cookies colored yellow, red and brown and decorated with royal icing. Perfect for kids'…
Fondant
Fondant flowers and leaves
How to make fondant flowers and leaves for cakes and desserts: cutting, thinning and veining the petals, then…
Fondant
Modeling chocolate
Homemade modeling chocolate with just two ingredients, chocolate and corn syrup: an edible paste for chocolate figures, flowers…
Fondant
Real Madrid crest
A simple step-by-step guide to drawing the Real Madrid crest with paper, pencil and colored markers, ideal for…
Fondant
Royal icing flowers
How to pipe royal icing flowers with egg white, cream of tartar and powdered sugar, using piping bags…