Triple chip cookies are a delicious twist on classic chocolate chip cookies. As the name suggests, they contain three different kinds of chocolate chips, which gives them a unique flavor and texture.
Recipe · Cookies
Triple chocolate chip cookies
- 11 ingredients
- 9 steps
Ingredients
- 2 1/4 cups wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
Step-by-step preparation
- Preheat the oven to 190 °C and line a baking sheet with parchment paper.
- In a medium bowl, mix the flour, baking soda and salt.
- In another bowl, beat the butter, granulated sugar and brown sugar on medium-high speed until light and fluffy.
- Add the eggs and vanilla extract and beat until well combined.
- Gradually add the flour mixture to the butter mixture and beat on low speed until a dough forms.
- Add the semisweet, milk and white chocolate chips to the dough and mix well with a spoon or spatula.
- Use a cookie scoop or measuring spoon to form tablespoon-sized balls of dough and place them on the baking sheet, leaving plenty of space between them.
- Bake for 10–12 minutes, until golden at the edges and lightly golden on top.
- Let the cookies cool on the baking sheet for 5 minutes before moving them to a rack.
You can use different combinations of chocolate chips to create different flavors and textures. You can also add other ingredients, such as nuts, raisins or shredded coconut, for extra flavor and texture.
Triple chip cookies are a delicious dessert for any occasion, from a birthday party to a family get-together. They’re easy to make, and you can bake them ahead and store them in an airtight container to enjoy later. Enjoy your triple chip cookies and surprise your friends and family with this delicious twist on the classic!