These vegan oat and spelt cookies are a delicious, healthy option for dessert or breakfast. They’re easy to make and contain no animal products.
Recipe · Cookies
Vegan oat and spelt cookies
- 8 ingredients
- 7 steps
Ingredients
- 1 cup spelt flour
- 1 cup rolled oats
- 1/2 cup coconut sugar
- 1/2 cup melted coconut oil
- 1/4 cup almond milk or other plant milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
Step-by-step preparation
- Preheat the oven to 180 °C and line a baking sheet with parchment paper.
- In a large bowl, mix the spelt flour, oats, coconut sugar, baking powder and salt.
- Add the melted coconut oil, almond milk and vanilla extract to the dry ingredients and mix well with a spoon or spatula until a dough forms.
- Use a cookie scoop or measuring spoon to form tablespoon-sized balls of dough and place them on the baking sheet, leaving plenty of space between them.
- Use a spoon or your fingers to gently press each ball to flatten it slightly.
- Bake for 12–15 minutes, until golden at the edges and lightly golden on top.
- Let the cookies cool on the baking sheet for 5 minutes before moving them to a rack.
You can use different plant milks and sugars to vary the flavor of these cookies. You can also add other ingredients, such as nuts, raisins or vegan chocolate chips, for extra flavor and texture.
These vegan oat and spelt cookies are a healthy, delicious option for dessert or breakfast, and an excellent choice for anyone following a vegan diet or with food allergies or intolerances. Enjoy them and surprise your friends and family with this tasty, wholesome treat!