Chocolate spelt cookies are a delicious choice for anyone who wants a dessert full of flavor and nutrients. Spelt is an ancient wheat with more protein, vitamins and minerals than common wheat, and its slightly sweet flavor pairs perfectly with chocolate.
Recipe · Cookies
Chocolate spelt cookies
- 9 ingredients
- 8 steps
Ingredients
- 1 cup spelt flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup brown sugar
- 1/2 cup melted coconut oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- A pinch of salt
- 1/2 cup semisweet chocolate chips
Step-by-step preparation
- Preheat the oven to 180 °C and line a baking sheet with parchment paper.
- In a large bowl, mix the spelt flour, cocoa powder, brown sugar, baking soda and salt.
- Add the melted coconut oil, egg and vanilla extract to the dry ingredients and mix well with a spoon or spatula until a dough forms.
- Add the chocolate chips and mix well.
- Use a cookie scoop or measuring spoon to form tablespoon-sized balls of dough and place them on the baking sheet, leaving plenty of space between them.
- Use a spoon or your fingers to gently press each ball to flatten it slightly.
- Bake for 10–12 minutes, until golden at the edges and lightly golden on top.
- Let the cookies cool on the baking sheet for 5 minutes before moving them to a rack.
You can change the type of chocolate for a different twist on these cookies. You can also add other ingredients, such as nuts or raisins, for extra flavor and texture.
Chocolate spelt cookies are a delicious, wholesome choice for dessert or a snack, and a great option if you’re looking for healthier, more nutritious desserts. Enjoy your chocolate spelt cookies and surprise your friends and family with this tasty treat!