Coconut foam

Ingredients

• 1 can coconut milk (400 ml), chilled for at least 8 hours
• 1/4 cup sugar
• 1 teaspoon vanilla extract

Step-by-step preparation

1. In a large bowl, whip the chilled coconut milk with an electric mixer until it forms a thick cream.
2. Add the sugar and vanilla extract and keep whipping until well combined.
3. Pour the mixture into a whipped cream siphon.
4. Charge the siphon with a gas cartridge following the manufacturer’s instructions.
5. Shake the siphon vigorously for a few seconds.
6. Hold the nozzle over a container and press the trigger to dispense the coconut foam.
7. Serve the coconut foam in cups or glasses.