Roquefort sauce is a delicious, creamy sauce full of cheesy flavor, perfect with meat such as chicken, beef or pork, or as a dip for vegetables or fries.
Recipe · Sauces
Roquefort sauce
- 6 ingredients
- 6 steps
Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup crumbled Roquefort
- 1 tablespoon lemon juice
- 1 garlic clove, chopped
- Salt and pepper to taste
Step-by-step preparation
- In a medium bowl, mix the sour cream and mayonnaise until well combined.
- Add the crumbled Roquefort and chopped garlic and stir well.
- Add the lemon juice and season with salt and pepper.
- Taste the sauce and adjust the salt and pepper as needed.
- Refrigerate the sauce for at least 30 minutes before serving so the flavors blend.
- Serve the Roquefort sauce cold with your meat dishes or as a dip for vegetables or fries.
Enjoy this delicious Roquefort sauce with its bold, creamy cheese flavor!