Pedro Ximénez sauce

Ingredients

• 1 cup Pedro Ximénez sherry
• 1/2 cup chicken stock
• 1/4 cup honey
• 2 tablespoons unsalted butter
• 2 tablespoons flour
• Salt and black pepper to taste

Step-by-step preparation

1. In a frying pan over medium heat, add the Pedro Ximénez and let it simmer for a few minutes until reduced by half.
2. Add the chicken stock and honey and mix well.
3. In a small bowl, mix the butter and flour into a smooth paste.
4. Add the butter and flour paste to the pan and stir until incorporated into the sauce.
5. Keep cooking over low heat until the sauce thickens and becomes smooth and creamy, about 10–15 minutes.
6. Season with salt and black pepper to taste.
7. Take the sauce off the heat and let it cool slightly before serving.