Recipe · Sauces
Traditional Thermomix mayonnaise
- 5 ingredients
- 6 steps
Ingredients
- 1 egg, at room temperature
- 1 teaspoon Dijon mustard
- 1 tablespoon vinegar or fresh lemon juice
- 1 cup vegetable oil
- Salt and pepper to taste
Step-by-step preparation
- Put the egg, Dijon mustard and vinegar or lemon juice in the Thermomix bowl.
- Mix everything on low speed for 5 seconds.
- Then set the speed to 1 and, with the machine running, slowly pour the oil through the hole in the lid in a thin, steady stream. Adding the oil slowly is key for the mayonnaise to emulsify properly.
- Keep mixing on low speed until the mayonnaise reaches the consistency you want. This should take about 1 minute.
- Season with salt and pepper and mix again on low speed for a few more seconds.
- Transfer the mayonnaise to an airtight container and keep it in the fridge until ready to use.
Enjoy this delicious homemade mayonnaise, whose smooth, creamy flavor goes with all kinds of dishes! Adjust the salt, pepper and vinegar or lemon juice to your taste. You can also add some fresh herbs or chopped garlic for extra flavor.