Honey mustard sauce is a delicious, easy accompaniment for meat, fish, salads and vegetables.
Recipe · Sauces
Honey mustard sauce
- 5 ingredients
- 5 steps
Ingredients
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 3 tablespoons apple cider vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Step-by-step preparation
- In a medium bowl, mix the Dijon mustard, honey and apple cider vinegar until well combined.
- Gradually add the olive oil while whisking until the sauce emulsifies and is smooth.
- Season with salt and pepper to taste.
- Refrigerate the sauce for at least 30 minutes before serving so the flavors blend.
- Serve the honey mustard sauce at room temperature with your favorite dishes.
Enjoy this delicious honey mustard sauce, with its perfect balance of sweet and tangy!