Creamy mushroom sauce

Ingredients

• 2 cups fresh mushrooms, chopped
• 1 small onion, chopped
• 2 garlic cloves, chopped
• 2 tablespoons butter
• 1/4 cup white wine
• 1 cup chicken stock
• 1 cup heavy cream
• 1 tablespoon flour
• Salt and black pepper to taste

Step-by-step preparation

1. Melt the butter in a large frying pan over medium heat.
2. Add the chopped mushrooms, onion and garlic. Cook, stirring occasionally, until the mushrooms are golden and the onion is soft, about 5–7 minutes.
3. Add the white wine and cook until reduced by half, about 2–3 minutes.
4. Add the flour and stir well so it coats the mushrooms.
5. Add the chicken stock and cream and stir well to combine.
6. Let the sauce simmer for a few minutes until thickened, stirring occasionally.
7. Season with salt and pepper to taste.
8. Serve the mushroom sauce hot over your meat, fish or pasta.