Mustard sauce is a delicious, easy accompaniment for meat, fish, salads and vegetables.
Recipe · Sauces
Mustard sauce
- 5 ingredients
- 5 steps
Ingredients
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 2 tablespoons water
- Salt and black pepper to taste
Step-by-step preparation
- In a medium bowl, mix the Dijon mustard, honey, apple cider vinegar and water until well combined.
- Season with salt and black pepper to taste.
- Taste the sauce and adjust the salt and pepper as needed.
- Refrigerate the sauce for at least 30 minutes before serving so the flavors blend.
- Serve the mustard sauce at room temperature with your favorite dishes.
Enjoy this delicious homemade mustard sauce, with its tangy, sweet flavor!