Peanut soy sauce

Ingredients

• 1/2 cup smooth peanut butter
• 1/4 cup soy sauce
• 2 tablespoons fresh lemon juice
• 2 tablespoons honey
• 1 teaspoon grated fresh ginger
• 1 garlic clove, chopped
• 1/4 cup hot water

Step-by-step preparation

1. In a medium bowl, mix the peanut butter, soy sauce, lemon juice, honey, grated ginger and chopped garlic until smooth.
2. Gradually add the hot water, mixing well, until the sauce reaches the consistency you want. If it’s too thick, add more hot water; if it’s too thin, add more peanut butter or honey.
3. Taste the sauce and adjust the flavor with more soy sauce or lemon as needed.
4. For a smoother sauce, blend it in a blender or food processor until silky.
5. Transfer the sauce to an airtight container and keep it in the fridge until ready to use.