Three-cheese sauce is a delicious, creamy sauce to serve with pasta, vegetables, meat and more.
Recipe · Sauces
Three-cheese sauce
- 8 ingredients
- 9 steps
Ingredients
- 1 cup cream cheese
- 1 cup grated cheddar
- 1 cup grated Parmesan
- 1 cup milk
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 2 garlic cloves, chopped
- Salt and black pepper to taste
Step-by-step preparation
- Melt the butter in a frying pan over medium heat.
- Add the chopped garlic and cook until soft and golden, about 1–2 minutes.
- Add the flour and stir well so it combines with the garlic and butter.
- Gradually add the milk while stirring to prevent lumps.
- Keep cooking over medium-low heat until thick, smooth and creamy, about 5–7 minutes.
- Add the cream cheese, cheddar and Parmesan and stir well until incorporated.
- Keep cooking over low heat until the cheeses melt and the sauce is smooth and creamy, about 5–7 more minutes.
- Season with salt and black pepper to taste.
- Take the sauce off the heat and let it cool slightly before serving.
Enjoy this delicious three-cheese sauce, whose rich, creamy flavor goes perfectly with pasta, vegetables, meat and more! To vary the recipe, try other cheeses, such as Gouda or Brie, to create your own version.