Caramel foam

Ingredients

• 1 cup sugar
• 1/4 cup water
• 1/4 cup milk
• 4 egg whites
• 1 pinch salt

Step-by-step preparation

1. In a small saucepan, heat the sugar and water over medium-high heat, stirring constantly, until a golden caramel forms.
2. Remove the pan from the heat and add the milk, stirring quickly until the caramel has completely dissolved.
3. Let the mixture cool to room temperature.
4. In a large bowl, beat the egg whites with an electric mixer until soft peaks form.
5. Add the caramel mixture and the pinch of salt to the beaten whites and keep beating until smooth and even.
6. Pour the mixture into a whipped cream siphon.
7. Charge the siphon with a gas cartridge following the manufacturer’s instructions.
8. Shake the siphon vigorously for a few seconds.
9. Hold the nozzle over a container and press the trigger to dispense the caramel foam.
10. Serve the caramel foam in cups or glasses.