Bollos preñaos (chorizo-filled buns)

Ingredients

• 500 g wheat flour
• 25 g fresh yeast
• 250 ml lukewarm milk
• 50 g butter
• 1 egg
• 1 teaspoon salt
• 200 g spicy chorizo
• Olive oil

Step-by-step preparation

1. In a bowl, dissolve the fresh yeast in the lukewarm milk.
2. Add the flour, melted butter, egg and salt. Knead until you have a smooth dough.
3. Leave the dough to rise in a warm place for 1 hour, or until doubled in size.
4. Preheat the oven to 200 °C.
5. Slice the chorizo thinly.
6. Divide the dough into small portions of the size you want and shape them into balls.
7. Make a hole in the center of each bun.
8. Place a slice of chorizo in the hole of each bun.
9. Close the hole and seal well.
10. Place the buns on a baking sheet lined with parchment paper.
11. Brush the buns with a little olive oil.
12. Bake for 15–20 minutes, until the buns are golden.
13. Let them cool before serving.