Cheese and walnut crown

Ingredients

• 500 g cream cheese
• 200 g blue cheese
• 100 g parmesan
• 100 g chopped walnuts
• 2 tablespoons chopped chives
• 1 beaten egg
• Salt and ground black pepper

Step-by-step preparation

1. Preheat the oven to 180 °C.
2. In a bowl, mix the cream cheese, crumbled blue cheese, grated parmesan, walnuts and chives.
3. Season with salt and pepper.
4. Shape the mixture into a crown (ring) in the center of a baking sheet.
5. Fold the edges of the crown toward the center to form a rim.
6. Brush the edges with beaten egg.
7. Bake for 20–25 minutes, until golden.
8. Serve hot with crackers or toast.