Neapolitan bread rolls

Ingredients

• 500 g wheat flour
• 25 g fresh yeast
• 250 ml lukewarm water
• 50 g olive oil
• 1 teaspoon salt
• Cherry tomatoes
• Black olives
• Dried oregano
• Coarse salt

Step-by-step preparation

1. In a bowl, dissolve the fresh yeast in the lukewarm water.
2. Add the flour, olive oil and salt. Knead until you have a smooth dough.
3. Leave the dough to rise in a warm place for 1 hour, or until doubled in size.
4. Preheat the oven to 200 °C.
5. Divide the dough into small portions of the size you want and shape them into balls.
6. Place the balls on a baking sheet lined with parchment paper.
7. Decorate the rolls with cherry tomatoes and black olives.
8. Sprinkle with dried oregano and coarse salt.
9. Bake for 20–25 minutes, until the rolls are golden and soft to the touch.
10. Let them cool before serving.