Roquefort, ham and walnut puff pastries

Ingredients

• 1 sheet puff pastry
• 100 g Roquefort cheese
• 100 g serrano ham
• 50 g chopped walnuts
• 1 beaten egg
• Salt and ground black pepper

Step-by-step preparation

1. Preheat the oven to 200 °C.
2. Roll out the puff pastry and cut it into rectangles of the size you want.
3. In a bowl, mix the crumbled Roquefort, chopped serrano ham and walnuts. Season with salt and pepper.
4. Place the Roquefort, ham and walnut mixture in the center of each pastry rectangle.
5. Fold the edges of the pastry toward the center to form a rim.
6. Brush the edges with beaten egg.
7. Bake for 15–20 minutes, until the pastry is golden.
8. Serve hot.