Recipe · Savory pastries
Ham and cheese puff pastry crown
- 6 ingredients
- 11 steps
Ingredients
- 1 sheet puff pastry
- 200 g serrano ham
- 200 g grated cheese (any kind you like)
- 1 egg
- Sesame seeds (optional)
- Black olives (optional)
Step-by-step preparation
- Preheat the oven to 200 °C.
- Roll out the puff pastry and cut it into strips about 2 cm wide.
- Place a slice of serrano ham on each strip of pastry.
- Sprinkle grated cheese over the ham.
- Roll up each strip to form a roll.
- Arrange the rolls side by side in a ring.
- Join the ends of the rolls to close the crown.
- Brush the crown with beaten egg.
- Sprinkle with sesame seeds and dot with black olives if you like.
- Bake for 20–25 minutes, until the crown is golden and crisp.
- Let it cool a little before serving.
Your ham and cheese crown is ready to share with friends and family. Serve it as an appetizer or as a main course with a fresh salad.
Enjoy!