Cocktail sausages (saucisses cocktail) are a popular appetizer in many countries, especially France and Belgium. They’re small sausages often served at parties and casual get-togethers, hot or cold.
Recipe · Savory pastries
Glazed cocktail sausages
- 9 ingredients
- 6 steps
Ingredients
- 250 g cocktail sausages
- 1 small onion, finely diced
- 2 garlic cloves, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- Toothpicks, to serve
Step-by-step preparation
- Heat the olive oil in a large skillet over medium heat and add the onion and garlic. Cook for 5–10 minutes, until soft and golden.
- Add the sausages and cook for a few minutes until browned all over.
- In a small bowl, mix the honey, Dijon mustard, red wine vinegar, salt and pepper.
- Pour the honey mustard mixture over the sausages and stir well to coat them all.
- Cook over medium heat for a few more minutes, until the glaze has caramelized slightly and the sausages are well coated.
- Serve the cocktail sausages hot on toothpicks.
Enjoy sweet-and-savory glazed cocktail sausages. Try other glazes such as barbecue, spicy tomato or blue cheese sauce, or serve them with dips like tartar sauce, yogurt sauce or honey mustard.