Bacon puff pastry pinwheels are a delicious appetizer you can make quickly and easily.
Recipe · Savory pastries
Bacon puff pastry pinwheels
- 4 ingredients
- 10 steps
Ingredients
- 1 sheet puff pastry
- 8 slices bacon
- 1 beaten egg
- Grated cheddar (optional)
Step-by-step preparation
- Preheat the oven to 200 °C and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface.
- Lay the bacon slices over the pastry, spacing them evenly.
- If you like, sprinkle grated cheddar over the bacon.
- Roll up the pastry from one of the long sides, keeping the bacon rolled up inside.
- Cut the roll into slices 2–3 cm thick.
- Place the slices on the baking sheet, leaving a little space between them.
- Brush each pinwheel with beaten egg so it browns in the oven.
- Bake for 15–20 minutes, until golden and crisp.
- Serve hot and enjoy.
Enjoy savory, crunchy bacon pinwheels. Try blue cheese or goat cheese instead of cheddar, or add caramelized onion or roasted red pepper for a more complex flavor.