Ham and goat cheese puff pastries

Ingredients

• 1 sheet puff pastry
• 100 g serrano ham
• 100 g goat cheese
• 1 beaten egg
• Salt and ground black pepper

Step-by-step preparation

1. Preheat the oven to 200 °C.
2. Roll out the puff pastry and cut it into rectangles of the size you want.
3. Place a slice of serrano ham on each pastry rectangle.
4. Top with a slice of goat cheese.
5. Season with salt and pepper.
6. Fold the edges of the pastry toward the center to form a rim.
7. Brush the edges with beaten egg.
8. Bake for 15–20 minutes, until the pastry is golden.
9. Serve hot.