A lattice pastry roll is a delicious, eye-catching dessert that can be made with different fillings, such as apples, berries or chocolate.
Recipe · Savory pastries
Lattice apple pastry roll
- 7 ingredients
- 10 steps
Ingredients
- 2 sheets puff pastry
- 3 apples, peeled, cored and finely diced
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter
- 1 beaten egg
- Powdered sugar, to decorate
Step-by-step preparation
- Preheat the oven to 200 °C and line a baking sheet with parchment paper.
- In a skillet, melt the butter and add the apples, sugar and cinnamon.
- Cook over medium heat for about 10–15 minutes, until the apples are soft and caramelized.
- Roll out one sheet of puff pastry on a floured surface and spoon the apple mixture down the center, leaving a 2.5 cm border all around.
- Roll out the second sheet and cut it into strips 1.5 cm wide.
- Lay the strips diagonally over the apple filling, weaving them over and under to form a lattice.
- Fold the edges of the pastry inward to seal.
- Brush the roll with beaten egg.
- Bake for 25–30 minutes, until golden and crisp.
- Let the roll cool on a wire rack for a few minutes, then dust with powdered sugar and serve.
Enjoy a sweet, crunchy lattice apple roll. Add chopped walnuts or raisins to the filling, or try pears or peaches instead of apples.