Recipe · Savory pastries
Fried pizza (pizza fritta)
- 4 ingredients
- 9 steps
Ingredients
- 1 ball pizza dough
- Tomato sauce
- Grated mozzarella
- Vegetable oil, for frying
Step-by-step preparation
- Roll out the pizza dough on a floured surface to about 1 cm thick.
- Cut the dough into circles of the size you want.
- Place a spoonful of tomato sauce and a little grated mozzarella on each circle.
- Fold the circles in half to form half-moons.
- Press the edges with a fork to seal.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the pizzas on both sides until golden and crisp.
- Drain off the excess oil on paper towels.
- Serve hot.
You can vary the recipe by adding other fillings, such as pepperoni, ham or mushrooms.
Enjoy your meal!