Recipe · Savory pastries
Black pudding brioche buns
- 8 ingredients
- 9 steps
Ingredients
- 500 g wheat flour
- 25 g fresh yeast
- 250 ml lukewarm milk
- 50 g butter
- 1 egg
- 1 teaspoon salt
- 200 g morcilla (Spanish black pudding)
- Olive oil
Step-by-step preparation
- In a bowl, dissolve the fresh yeast in the lukewarm milk.
- Add the flour, melted butter, egg and salt. Knead until you have a smooth dough.
- Leave the dough to rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 200 °C.
- Slice the morcilla thinly.
- Divide the dough into small portions of the size you want and shape them into balls.
- Make a hole in the center of each bun.
- Place one or two slices of morcilla in the hole of each bun.
- Close the hole and seal well.
10. Place the buns on a baking sheet lined with parchment paper.
- Brush the buns with a little olive oil.
- Bake for 15–20 minutes, until the buns are golden.
- Let them cool before serving.
Black pudding brioche is perfect as an appetizer or as a main with a fresh salad. You can also vary the recipe with grated cheese, herbs, or even ham or sausages. Enjoy!