Super quick tuna empanada

Ingredients

• 2 sheets puff pastry
• 2 cans tuna in oil
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 tomato, chopped
• Pitted olives, chopped (optional)
• 1 beaten egg

Step-by-step preparation

1. Preheat the oven to 200 °C.
2. In a skillet, sauté the onion and red pepper until golden.
3. Add the chopped tomato and cook for a few more minutes.
4. Add the tuna, flaking it with a fork, and mix everything well.
5. If you like, add some chopped olives to the mixture.
6. Place one sheet of puff pastry on a baking sheet.
7. Spread the tuna and vegetable mixture over it, leaving a 1 cm border.
8. Cover with the other sheet of pastry and seal the edges by pressing with a fork.
9. Make a few diagonal cuts in the top of the empanada to let the steam out.
10. Brush the top with beaten egg.
11. Bake for 20–25 minutes, until golden.
12. Let it cool a little before serving.