Savory Swiss roll

Ingredients

• 4 eggs
• 100 g wheat flour
• 1 teaspoon baking powder
• 50 g grated cheese (any kind you like)
• 100 g cooked ham
• 100 g cooked spinach, chopped
• 1 roasted red pepper, chopped
• Salt and ground black pepper
• Olive oil

Step-by-step preparation

1. Preheat the oven to 180 °C.
2. In a bowl, beat the eggs until frothy.
3. Add the flour and baking powder and mix well.
4. Add the grated cheese, ham, spinach and roasted red pepper and mix well.
5. Season with salt and pepper.
6. Line a baking sheet with parchment paper.
7. Pour the mixture onto the baking sheet and spread it evenly.
8. Bake for 20–25 minutes, until golden and firm to the touch.
9. Take it out of the oven and let it cool a little.
10. Brush the surface with a little olive oil.
11. Carefully peel off the parchment paper and roll it up, starting from one of the short ends.
12. Let it cool before slicing into portions.