Roasted pepper and camembert puff pastries are a delicious appetizer or light main course.
Recipe · Savory pastries
Roasted pepper and camembert puff pastries
- 6 ingredients
- 9 steps
Ingredients
- 1 sheet puff pastry
- 2 roasted red peppers, cut into strips
- 1/2 cup camembert, cut into small cubes
- 1 beaten egg
- Salt and ground black pepper to taste
- Olive oil
Step-by-step preparation
- Preheat the oven to 200 °C and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and cut it into 6 equal squares.
- Place some roasted pepper and camembert cubes in the center of each square.
- Season with salt and black pepper.
- Fold the edges of each square toward the center to form a parcel and press the edges to seal.
- Place the pastries on the baking sheet, leaving a little space between them.
- Brush each pastry with beaten egg and a few drops of olive oil.
- Bake for 15–20 minutes, until golden and crisp.
- Serve hot and enjoy.
Enjoy savory, creamy pepper and camembert pastries. Add caramelized onion or black olives for extra flavor, or try brie or gorgonzola instead of camembert.