Hake and prawn puff pastry swirls

Ingredients

• 4 hake fillets
• 8 large prawns, peeled and chopped
• 1 large onion, finely chopped
• 2 garlic cloves, finely chopped
• 1/4 cup breadcrumbs
• 1 beaten egg
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• Salt and pepper to taste
• 1 package puff pastry

Step-by-step preparation

1. Preheat the oven to 200 °C and line a baking sheet with parchment paper.
2. Heat the olive oil in a large skillet over medium heat and add the onion and garlic. Cook for 5–10 minutes, until soft.
3. Add the hake fillets and cook for a few minutes until golden on both sides. Remove them from the pan, let them cool and cut into small pieces.
4. Add the chopped prawns to the pan and cook for a few minutes until pink and cooked. Remove them from the pan and let them cool.
5. In a bowl, mix the hake, prawns, breadcrumbs, beaten egg, parsley, salt and pepper.
6. Roll out the puff pastry on a floured surface and cut it into circles about 10 cm across.
7. Place a spoonful of the hake and prawn mixture in the center of each circle.
8. Roll the pastry up from one side and curl it into a swirl.
9. Place the swirls on the baking sheet and brush the tops with beaten egg.
10. Bake for 20–25 minutes, until golden and crisp.
11. Serve hot and enjoy.