Fish
Biscay-style pollock rolls
Basque rollitos de abadejo a la vizcaína: pollock fillets rolled around sautéed vegetables and served in a rich…
All recipes · page 13
Fish
Baked salmon with sesame and soy
Salmon fillets marinated in soy sauce, sesame oil, honey, garlic and ginger, coated in sesame seeds and baked…
Fish
Salmon with tarragon sauce
Pan-seared salmon fillets with a creamy tarragon sauce made from shallots, butter, white wine, heavy cream and fresh…
Fish
Traditional cazón en adobo (marinated fried dogfish)
Andalusian cazón en adobo: dogfish marinated in garlic, paprika, cumin, vinegar and olive oil, then floured and fried…
Fish
Salt cod with lemon vinaigrette
Desalted, poached salt cod served over greens or roasted vegetables with a zesty lemon, garlic and fresh herb…
Fish
Salt-baked sea bream
Spanish dorada a la sal: a whole gilthead sea bream baked in a coarse salt crust that keeps…
Fish
Baked salt cod
Spanish bacalao al horno: desalted cod baked with garlic, olive oil and parsley, sometimes with tomatoes, onions and…
Fish
Pulpo a feira (Galician-style octopus)
Galician pulpo a feira: tender boiled octopus served on a wooden plate with boiled potatoes, paprika and olive…
Pasta
Fusilli with almond sauce
Fusilli in a creamy sauce of toasted almonds, garlic, evaporated milk and Parmesan. A different, elegant pasta that's…
Pasta
Pasta puttanesca
Classic Italian pasta puttanesca with crushed tomatoes, black olives, anchovies, garlic and chili. Bold, spicy and ready in…
Pasta
Pappardelle with foie gras
Fresh pappardelle in a silky foie gras sauce with onion, garlic, white wine, cream and Parmesan. An elegant…
Pasta
Seafood fideuà
Mediterranean seafood fideuà, like paella but made with fine noodles: prawns, mussels and squid cooked with sofrito, white…