Sauces
Pedro Ximénez reduction
A sweet, glossy Pedro Ximénez sherry reduction with brown sugar, beef stock and butter. Delicious with meat, desserts,…
Author: Admin
Sauces
Two sauces for steak
Two foolproof sauces for meat: a glossy red wine sauce for steak and tenderloin, and a fresh Argentine…
Sauces
Mustard sauce
A simple sweet and tangy mustard sauce made with Dijon mustard, honey, apple cider vinegar and water. Great…
Sauces
Jamie Oliver’s pesto
Jamie Oliver-style basil pesto with toasted pine nuts, garlic, Parmesan and olive oil, blitzed in a food processor…
Sauces
Chinese brown sauce
An easy Chinese brown sauce with chicken stock, soy sauce, oyster sauce, ginger and garlic, thickened with cornstarch.…
Sauces
Béchamel sauce for lasagna
How to make a smooth, creamy béchamel for lasagna with butter, flour, milk, salt, pepper and nutmeg, plus…
Sauces
Creamy mushroom sauce
A creamy mushroom sauce with butter, onion, garlic, white wine, chicken stock and cream. Perfect with steak, fish…
Sauces
Honey mustard sauce
A quick honey mustard dressing made with Dijon mustard, honey, apple cider vinegar and olive oil. Great with…
Sauces
Roquefort sauce
A creamy, tangy Roquefort sauce with sour cream, mayonnaise, lemon and garlic. Great with chicken, beef or pork,…
Sauces
Red wine and shallot sauce
A classic French red wine and shallot sauce with beef stock, butter and a pinch of sugar, reduced…
Sauces
Soy sauce marinade
An easy all-purpose soy sauce marinade with oil, rice vinegar, honey, garlic, ginger and black pepper for chicken,…
Baking
Baked apple puff pastry tarts
Puff pastry baskets filled with apple slices caramelized in cinnamon syrup and butter, brushed with egg and baked…