Recipe · Baking
Baked apple puff pastry tarts
- 8 ingredients
- 4 steps
Ingredients
- 1 sheet puff pastry
- 3 apples
- 1/2 cup sugar
- 1/2 cup water
- 1 cinnamon stick
- 1 tablespoon butter
- 1 beaten egg
- Powdered sugar, to decorate
Step-by-step preparation
- Preheat the oven to 180 °C.
- In a saucepan, heat the water, sugar and cinnamon stick over medium-high heat until the sugar has completely dissolved.
- Thinly slice the apples and add them to the syrup. Add the butter as well and cook over low heat for about 10–15 minutes, until the apples are soft and caramelized.
- Roll out the puff pastry on a floured surface and cut it into rectangles of the size you want.
5. Place the pastry rectangles on a baking sheet lined with parchment paper.
- Place a spoonful of the cooked apple in the center of each rectangle.
- Fold the edges of the pastry up toward the center to form a little basket around the apple.
- Brush the pastry edges with beaten egg.
- Bake for about 15–20 minutes, until golden on top.
- Remove from the oven and let them cool for a few minutes.
- Dust the pastries with powdered sugar and serve.
And that’s it! Delicious baked apple puff pastries to enjoy. They’re very easy to make and perfect for any occasion. Enjoy!