Savory pastries
Black pudding brioche buns
Soft brioche-style buns baked with slices of Spanish morcilla (black pudding) inside. A savory snack or starter with…
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Savory pastries
Bollos preñaos (chorizo-filled buns)
Bollos preñaos from Asturias: soft milk bread rolls baked with spicy chorizo inside. A classic picnic and festival…
Savory pastries
Savory Swiss roll
A savory Swiss roll made with a cheesy egg sponge filled with cooked ham, spinach and roasted red…
Savory pastries
Brioche swirls
Soft, sweet brioche swirls made with an enriched butter and egg dough, baked until golden and dusted with…
Savory pastries
Cheese soufflé
A classic cheese soufflé: a cheesy béchamel lightened with whipped egg whites and baked until golden and risen.…
Savory pastries
Ham and cheese puff pastry crown
A festive crown of puff pastry rolls filled with serrano ham and cheese, topped with sesame seeds and…
Savory pastries
German bread sticks (Spitzen)
Soft, slightly sweet German-style bread sticks made with a milk and butter yeast dough, shaped into long ears…
Savory pastries
Neapolitan bread rolls
Soft homemade Neapolitan-style rolls made with olive oil dough and topped with cherry tomatoes, black olives, oregano and…
Savory pastries
Hornazo from Salamanca
Hornazo de Salamanca: a traditional Spanish Easter pie with a lard-enriched dough filled with pork loin, chorizo and…
Savory pastries
Murcian meat pie
A simplified pastel de carne from Murcia: minced pork and beef with peppers, onion, garlic and tomato baked…
Savory pastries
Fried pizza (pizza fritta)
Neapolitan-style fried pizza pockets: pizza dough filled with tomato sauce and mozzarella, folded into half-moons and fried until…
Savory pastries
Savory puff pastry bites
Easy savory puff pastry bites with serrano ham and grated cheese, baked until golden. Endlessly adaptable for parties…