Pulses
Thermomix cocido (Spanish chickpea stew)
Traditional Spanish cocido made in the Thermomix with chickpeas, ham hock, beef, chicken, chorizo, morcilla and vegetables.
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Pulses
Surf and turf stew
Guiso de mar y tierra: a Spanish stew combining prawns, mussels and squid with chicken or chorizo in…
Pulses
Barco de Ávila butter beans with chorizo
Judiones de Barco de Ávila: giant white beans slowly cooked with onion, garlic and bay leaf, then finished…
Pulses
Chickpeas with prawns
A Spanish coastal dish of chickpeas and prawns in a garlicky tomato and smoked paprika sauce. Serve with…
Pulses
Chickpeas with salmorejo
An Andalusian dish of tender cooked chickpeas served with salmorejo, the cold soup of tomato, garlic, bread, olive…
Ice cream
Coffee ice cream
Creamy homemade coffee ice cream made with instant coffee on a classic custard base. Easy, rich and perfect…
Ice cream
Cookies and cream ice cream (vanilla and Oreo)
Homemade cookies and cream ice cream: a rich vanilla custard base packed with crushed Oreo cookies. A classic…
Ice cream
Horchata ice cream
Ice cream inspired by Mexican horchata, made with rice, cinnamon sticks, milk, cream and vanilla. Sweet, mellow and…
Ice cream
Fig and chocolate parfait
An elegant layered parfait of whipped cream, fresh figs and dark chocolate. Easy to make and impressive for…
Ice cream
Maple walnut ice cream
Homemade maple walnut ice cream: a creamy custard base with chopped walnuts and pure maple syrup. A classic,…
Ice cream
Kit Kat ice cream
Fun homemade vanilla custard ice cream loaded with crushed Kit Kat bars. A sweet treat for chocolate lovers…
Ice cream
Melon sorbet
A refreshing, light melon sorbet made with ripe melon, simple syrup and lemon juice. No ice cream maker…