Seafood and mushroom casserole
A comforting Spanish casserole of prawns, squid and mussels with sliced mushrooms, tomato, smoked paprika, white wine and…
A comforting Spanish casserole of prawns, squid and mussels with sliced mushrooms, tomato, smoked paprika, white wine and…
Cazuela de chipirones: a Spanish stew of tender squid rings with onion, red pepper, tomato, smoked paprika, white…
Classic Spanish steamed mussels with onion, garlic, olive oil and white wine. Ready in 15 minutes; serve with…
Classic Spanish almejas y coquinas a la marinera: clams and small wedge clams cooked with onion, garlic, tomato,…
Mexican prawn enchiladas: corn tortillas filled with prawns in a spiced tomato and pepper sauce, topped with cheese…
Spanish almejas al vino blanco: fresh clams steamed open with onion, garlic, olive oil and white wine. Ready…
A Spanish-style seafood cocktail with prawns, crab and squid, avocado, tomato and red onion in a creamy cocktail…
Asian-inspired sweet and sour prawns with red and green peppers in a sauce of pineapple juice, soy, vinegar,…
Spanish langostinos al whisky con guindilla: large prawns cooked with garlic and chili, flambéed with whisky and finished…
Spanish country-style prawns cooked in a savory sauce of onion, garlic, peppers, tomatoes, paprika and white wine. A…
A hearty Spanish chickpea stew with chorizo, diced serrano or Ibérico ham, onion, garlic, bay leaf, smoked paprika…
Healthy Spanish lentejas made in the Thermomix with brown lentils, vegetables, smoked paprika, cumin, tomatoes and chorizo.