Garbanzos con gambas is another delicious Spanish dish that combines chickpeas with prawns. It’s popular in Spain’s coastal regions, where seafood is a staple.
To make it, first cook the chickpeas until tender. Meanwhile, sauté chopped garlic and onion in a pan with a little olive oil until soft and fragrant. Then add chopped tomatoes, smoked paprika and a little vegetable stock to the pan and let it simmer for a few minutes. Finally, add the prawns and chickpeas and cook for a few more minutes, until the prawns are cooked through.
Chickpeas with prawns is a hearty, flavorful main course and a great source of protein, fiber and vitamins. Serve it with crusty bread or rice to soak up the delicious sauce.