Judiones de Barco de Ávila con chorizo is a traditional Spanish dish from the town of Barco de Ávila in the province of Ávila, Spain. It’s made with large white beans, known as judiones, cooked with chorizo into a hearty, flavorful stew.
To make it, soak the dried beans in water overnight. Then drain them and cook them in a pot with water, onion, garlic and bay leaves until tender.
Meanwhile, in a separate pan, sauté some sliced chorizo until golden and crisp. Once the beans are cooked, add the chorizo to the pot with a little salt and paprika, and simmer for a few minutes so the flavors come together.
Judiones with chorizo is a comforting, filling dish, perfect for cold weather. It’s also a great source of protein, fiber and vitamins. Serve it with crusty bread or rice to soak up the tasty broth.