Cocido is a traditional Spanish stew usually made with a variety of meats, vegetables and legumes. It’s a hearty, comforting dish, perfect for cold weather.
Recipe · Pulses
Thermomix cocido (Spanish chickpea stew)
- 15 ingredients
- 5 steps
Ingredients
- 200 g chickpeas, soaked overnight
- 1 ham hock
- 200 g beef flank
- 200 g chicken breast
- 1 chorizo
- 1 morcilla (blood sausage)
- 2 carrots, chopped
- 2 potatoes, peeled and chopped
- 1 leek, chopped
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 bay leaf
- 1 teaspoon sweet paprika
- 1 teaspoon salt
- 1.5 liters water
Step-by-step preparation
- Drain the soaked chickpeas and rinse them with cold water.
- Put the chickpeas, ham hock, beef, chicken, chorizo, morcilla, carrots, potatoes, leek, onion, garlic, bay leaf, paprika, salt and water in the Thermomix bowl.
- Cook for 90 minutes at Varoma temperature on speed 1.
- Take the meats and sausages out of the stew and cut them into pieces.
- Serve the stew in bowls, topped with the chopped meats and sausages.
Cocido is a delicious, nourishing dish, perfect for sharing with family and friends. The Thermomix makes this traditional dish easy, so all the flavors blend well and the meats and vegetables cook to perfection.