Fig and chocolate parfait is an elegant, delicious dessert that combines the sweetness of figs with the rich flavor of chocolate. It’s easy to make and perfect for a dinner party or special occasion.
Recipe · Ice cream
Fig and chocolate parfait
- 5 ingredients
- 7 steps
Ingredients
To make fig and chocolate parfait you’ll need:
- 8 fresh figs, peeled and cut into small pieces
- 1/2 cup sugar
- 1/2 cup water
- 1 cup heavy cream
- 1/2 cup chopped dark chocolate
Step-by-step preparation
Mix the sugar and water in a small saucepan and heat over medium heat until the sugar has completely dissolved. Let it cool to room temperature.
In a large bowl, whip the cream until soft and fluffy. Gradually add the syrup while you keep whipping, until smooth.
Add the chopped chocolate and fig pieces to the cream and mix well.
To assemble, spoon a layer of the cream, fig and chocolate mixture into the bottom of serving glasses. Repeat the layers until the glasses are full.
Top each parfait with a layer of fresh figs and a little chopped chocolate.
Chill in the fridge for at least an hour before serving.
Fig and chocolate parfait is a sophisticated, delicious dessert that pairs the sweetness of figs with the rich, decadent flavor of chocolate. It’s perfect for a dinner party, as it’s easy to make and looks impressive on the table. Figs are also a good source of fiber.