Pasta
Creamy prawn tagliatelle
Tagliatelle with prawns in a creamy white wine and Parmesan sauce with onion and garlic. Quick, elegant and…
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Pasta
Creamy mushroom macaroni
Macaroni in a creamy mushroom sauce with onion, garlic, white wine, cream and Parmesan. A quick, easy vegetarian…
Pasta
Pear fagottini with walnut sauce
Crisp phyllo parcels filled with diced pear, walnuts and brown sugar, baked and served with a honey walnut…
Pasta
Porcini and prawn lasagna
An elegant lasagna layered with fresh porcini mushrooms, prawns sautéed in white wine, béchamel sauce and Parmesan.
Pasta
Vegetable and mascarpone cannelloni
Vegetarian cannelloni filled with sautéed zucchini, carrot, onion and garlic mixed with mascarpone and Parmesan, baked until golden.
Pasta
Pasta salad
A fresh Italian-style pasta salad with cherry tomatoes, fresh mozzarella, black olives and basil in a balsamic garlic…
Pasta
Toasted noodles a la marinera (fideuà-style)
Spanish fideos tostados a la marinera: fine noodles toasted in olive oil, then cooked in fish stock with…
Pasta
Tagliatelle Bolognese
Classic tagliatelle Bolognese with ground beef, onion, garlic, crushed tomatoes, red wine and beef stock, topped with Parmesan.
Pasta
Tagliatelle with king prawns
Tagliatelle with king prawns sautéed in garlic and olive oil, deglazed with white wine and simmered in seafood…
Pasta
Tagliatelle with prawns and zucchini
Quick, healthy tagliatelle with peeled prawns, diced zucchini, garlic and olive oil. A light pasta dinner ready in…
Pasta
Tortellini with Roquefort sauce
Fresh cheese or meat tortellini in a rich, creamy Roquefort sauce with onion, garlic and cream. An easy,…
Pasta
Pasta with mussels
Mediterranean linguine or spaghetti with fresh mussels steamed in white wine, garlic, onion and tomato. Quick, easy and…