Pasta
Squid ink spaghetti with mussels
Spaghetti al nero di seppia with fresh mussels in a white wine and tomato sauce. A striking, elegant…
Author: Admin
Pasta
Macaroni Bolognese
Macaroni with a homemade Bolognese sauce of ground beef, onion, garlic, carrot, crushed tomatoes, red wine and oregano,…
Bread
Sevillian sweet buns (bollos sevillanos)
Soft, fluffy Andalusian sweet buns made with olive oil, anise, milk and eggs, dusted with powdered sugar. Great…
Bread
Doris Grant loaf
The Doris Grant loaf: a dense, moist British whole wheat bread made with just whole wheat flour, salt,…
Bread
Magranetas (pomegranate in cinnamon syrup)
Magranetas, a light Valencian dessert of fresh pomegranate seeds in a cinnamon sugar syrup, served chilled. Simple and…
Bread
Pain de Dieppe
Pain de Dieppe, a traditional bread from Dieppe in Normandy with a crisp crust and a soft, slightly…
Bread
Soft no-yeast homemade bread
A soft, quick homemade bread with no yeast: flour, baking powder, salt, warm milk and oil. No rising…
Bread
Homemade pan de cristal (glass bread)
Homemade pan de cristal, the Spanish "glass bread" with a shatteringly crisp crust and a light, open crumb.…
Bread
Pumpkin sandwich loaf
A soft, moist sandwich loaf made with pumpkin purée, butter, egg and honey. Lightly sweet and great for…
Bread
Sandwich loaf
A soft homemade sandwich loaf baked in a rectangular pan with flour, yeast, butter, egg and a little…
Bread
Truffle and red wine bread
Elegant bread rolls made with red wine, grated truffle and olive oil. An intense, aromatic bread for meat…
Bread
Olive and thyme bread
Mediterranean olive and thyme bread rolls with chopped black olives, fresh thyme and olive oil. Great with pasta,…