This soft no-yeast homemade bread is a quick, easy way to make bread at home without waiting for the dough to ferment and rise. It’s made with flour, milk, oil and baking powder instead of yeast. Here’s a simple recipe to make it at home.
Recipe · Bread
Soft no-yeast homemade bread
- 5 ingredients
- 8 steps
Ingredients
- 500 g wheat flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 250 ml warm milk
- 3 tablespoons vegetable oil
Step-by-step preparation
- Preheat the oven to 180 °C and line a baking sheet with parchment paper.
- In a large bowl, mix the flour, baking powder and salt.
- Add the warm milk and vegetable oil and mix until the dough is soft and sticky.
- Dust a clean surface with a little flour and knead the dough for a few minutes until smooth.
- Shape the dough into a ball and place it on the prepared baking sheet.
- Make a few shallow cuts on top of the loaf with a sharp knife.
- Bake in the preheated oven for 30–35 minutes, until golden and cooked through.
- Take the bread out of the oven and let it cool before slicing.
Enjoy your soft no-yeast bread! It goes with any meal and is great for sandwiches. You can also add herbs, grated cheese or spices to the dough for a different flavor.