Garlic and parsley rolls

Ingredients

• 500 g wheat flour
• 10 g salt
• 10 g dry yeast
• 2 tablespoons sugar
• 300 ml warm water
• 3 garlic cloves, chopped
• 2 tablespoons chopped parsley
• 100 g melted butter

Step-by-step preparation

1. In a large bowl, mix the flour, salt, dry yeast and sugar.
2. Add the warm water and mix until a soft dough forms.
3. Knead the dough for a few minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a kitchen towel and let it rest for 1 hour at room temperature.
5. Preheat the oven to 180 °C.
6. In a small bowl, mix the chopped garlic, parsley and melted butter.
7. Once the dough has risen, divide it into 12 equal pieces and shape each into a ball.
8. Brush each ball with the garlic and parsley butter, making sure the whole surface is covered.
9. Place the balls on a baking sheet lined with parchment paper.
10. Cover with a kitchen towel and let them rest for another 30 minutes.
11. Bake in the preheated oven for 20–25 minutes, until golden and cooked through.
12. Let the rolls cool before serving.