Yogurt poolish rolls are soft and fluffy, perfect for breakfast or an afternoon snack. The yogurt pre-ferment is a variation on a yeasted poolish and gives the rolls a unique flavor and texture. Here’s a simple recipe to make them at home.
Recipe · Bread
Yogurt poolish rolls
- 8 ingredients
- 11 steps
Ingredients
For the poolish
- 100 g wheat flour
- 100 g plain yogurt
- 1/8 teaspoon dry yeast
For the dough
- 400 g wheat flour
- 10 g salt
- 10 g dry yeast
- 200 ml warm water
- The poolish prepared earlier
Step-by-step preparation
- Make the poolish by mixing the flour, yogurt and dry yeast in a large bowl. Cover with a kitchen towel and leave at room temperature for 12 hours.
- In a large bowl, mix the flour, salt and dry yeast.
- Add the warm water and the poolish and mix until a soft dough forms.
- Knead the dough for a few minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a kitchen towel and let it rest for 1 hour at room temperature.
- Preheat the oven to 200 °C.
- Divide the dough into 12 equal pieces and shape each into a ball.
- Place the balls on a baking sheet lined with parchment paper.
- Cover with a kitchen towel and let them rest for another 30 minutes.
- Bake in the preheated oven for 20–25 minutes, until golden and cooked through.
- Let the rolls cool before serving.
Enjoy your delicious yogurt poolish rolls! They’re great on their own or with butter, jam or cream cheese. You can also add herbs or spices to the dough for a different flavor.