No-rise homemade bread with all-purpose flour

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 1/2 cups milk
• 1/4 cup olive or vegetable oil

Step-by-step preparation

1. Preheat the oven to 375 °F (190 °C).
2. In a large bowl, mix the flour, baking powder and salt.
3. Add the milk and oil and mix well until a soft dough forms. If the dough is too dry, add a little more milk; if it’s too wet, add a little more flour.
4. Knead the dough for a few minutes until smooth and elastic.
5. Place the dough on a greased baking sheet.
6. Using a sharp knife, make a few diagonal cuts on top of the loaf.
7. Bake in the preheated oven for about 35–40 minutes, or until the bread is golden and crusty.
8. Remove from the oven and let it cool for a few minutes before slicing and serving.