Truffle and wine bread is a delicious choice for anyone looking for a sophisticated, elegant bread. Truffle and wine give it an intense flavor and aroma that make it perfect with meat dishes, cheeses and red wine. Here’s a simple recipe to make it at home.
Recipe · Bread
Truffle and red wine bread
- 6 ingredients
- 12 steps
Ingredients
- 500 g wheat flour
- 10 g salt
- 10 g dry yeast
- 250 ml red wine
- 50 g grated truffle
- 2 tablespoons olive oil
Step-by-step preparation
- In a large bowl, mix the flour, salt and dry yeast.
- Add the red wine and mix until a soft dough forms.
- Add the grated truffle and olive oil and mix well.
- Knead the dough for a few minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a kitchen towel and let it rise for 1 hour at room temperature, until doubled in size.
- Preheat the oven to 220 °C.
- Once risen, divide the dough into 12 equal pieces and shape each into a ball.
- Place the balls on a baking sheet lined with parchment paper.
- Cover with a kitchen towel and let them rest for another 15 minutes.
- Make a few shallow cuts on top of each ball with a sharp knife.
- Bake in the preheated oven for 15–20 minutes, until golden and cooked through.
- Let the rolls cool before serving.
Enjoy your delicious truffle and wine rolls! They’re perfect with any elegant dish, especially meat and cheese. You can also serve them as an appetizer with olives, nuts and red wine.