Rice rolls are a delicious gluten-free alternative to traditional rolls. They’re made with rice flour and other simple ingredients, and they’re perfect if you follow a gluten-free diet or just want to try something new. Here’s a simple recipe to make them at home.
Recipe · Bread
Gluten-free rice flour rolls
- 7 ingredients
- 7 steps
Ingredients
- 2 cups rice flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup water
- 2 large eggs
- 1/4 cup vegetable oil
Step-by-step preparation
- Preheat the oven to 180 °C and line a baking sheet with parchment paper.
- In a large bowl, mix the rice flour, baking powder and salt.
- Add the milk, water, eggs and vegetable oil and mix until well incorporated.
- Divide the dough into 12 equal pieces and shape each into a ball.
- Place the balls on the prepared baking sheet, leaving enough space between them to rise.
- Bake in the preheated oven for 20–25 minutes, until golden and cooked through.
- Let the rolls cool before serving.
Enjoy your delicious rice rolls! Serve them with butter, honey, jam or any topping you like. You can also add herbs or spices to the dough for a different flavor.