Rice with prawns and clams
Spanish rice with prawns and clams, cooked with peppers, tomato, saffron and paprika until the grains soak up…
Spanish rice with prawns and clams, cooked with peppers, tomato, saffron and paprika until the grains soak up…
Spanish arroz negro: rice cooked with squid or cuttlefish and squid ink, saffron and fish stock. A Catalan…
Spanish rice with squid and prawns made quickly in the Chef 2000 Ti pressure cooker, with peppers, carrot,…
Arroz a la milanesa: a risotto-style rice dish made with Arborio rice, chicken or beef, vegetables, saffron and…
Arroz a banda, a Valencian classic: rice cooked in a rich seafood stock, with the seafood cooked separately…
Arroz rojo de carabineros: Spanish rice with deep-red carabinero prawns, tomato, paprika, saffron and vegetables. Vibrant and full…
Risotto alla valdostana from Italy's Aosta Valley: a creamy risotto with fontina cheese and diced ham or bacon,…
Spanish arroz con bogavante: a luxurious rice dish with lobster, saffron, paprika and a tomato sofrito. Perfect for…
Spanish homemade arroz con pollo: browned chicken cooked with rice, onion, garlic, pepper, tomato, saffron and paprika. A…
Paella “a mi manera”: how to make paella your own way with chicken, rabbit, prawns, mussels, clams or…
Spanish arroz meloso with octopus: a creamy, slightly soupy rice cooked with tender octopus, peppers, tomato and paprika…
Spanish rice with squid and saffron, cooked in a regular pot rather than a paella pan: aromatic, golden…