Stenciling on fondant

Ingredients

Materials

• Colored fondant
• Fondant rolling pin
• Cutting mat
• Stencil
• Paintbrush
• Pastry knife

Step-by-step preparation

1. Roll out the fondant on a smooth surface with a fondant rolling pin. Make sure it’s an even thickness so the stencil comes out crisp.
2. Place the stencil on the fondant and secure it with tape so it doesn’t move.
3. Use a brush to apply a thin layer of gel or powder food coloring over the stencil, covering the whole design.
4. Carefully lift the stencil off the fondant and let the coloring dry for a few minutes.
5. Use a pastry knife to cut out the stenciled design from the fondant.
6. Place the stenciled piece on your dessert and press lightly so it sticks to the fondant or icing. Use a little water or edible glue to hold it in place.
7. Repeat with different stencils and fondant colors to create varied, personalized designs.
8. Once you’ve finished decorating, let the dessert rest for a few minutes before serving so the fondant settles and sticks properly.