Caramel sauce is a delicious addition to many desserts, such as ice cream, tarts, cakes, crêpes and more.
Recipe · Kitchen tips
Caramel sauce
- 5 ingredients
- 6 steps
Ingredients
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract (optional)
Step-by-step preparation
- Put the sugar and water in a saucepan over medium-high heat. Stir until the sugar has completely dissolved.
- Let it boil without stirring until it turns a deep amber color. If crystals start to form, swirl the pan gently or stir carefully with a wooden spoon.
- Remove the pan from the heat and add the cream and butter. Stir well until the butter has completely melted.
- Add the vanilla extract, if using, and stir well.
- Let the caramel sauce cool to room temperature before using. It keeps in an airtight container in the fridge for a few days.
- Use the caramel sauce to top your favorite desserts: pour it over ice cream, tarts, cakes or crêpes, or use it as a dip for fruit or cookies.
Extra tips
- Be careful when handling hot caramel, as it can cause burns. Use heat-resistant utensils and oven mitts if needed.
- Don’t overheat the caramel, as it can burn and ruin the flavor.
- If the sauce isn’t thick enough, return it to low heat and simmer gently until it thickens.
- If the caramel sauce hardens in the fridge, warm it gently in the microwave or in a pan over low heat to loosen it.
And that’s it! Now you know how to make a delicious caramel sauce for your favorite desserts. Enjoy!